Blood oysters in O Loan Lagoon Phu Yen is a coastal province in the This easternmost Blood oysters in O Loan Lagoon The O Loan Lagoon is located by the side of the Highway 1A, just below the Quan Cau pass, about 22km from
Blood cockles in the O Loan lagoon are always favoured because of their higher nutritious value than others in different regions in Blood cockles can be boiled, steamed or grilled. Though grilling is an easy and rustic way of preparing cockles, it is the best way to enjoy them. Delicious blood cockle meat can also be used in many other dishes. However, many tourists prefer sitting on a wherry moving around the lagoon, seeing beautiful sights and watching skillful divers catching cockles while enjoying the tastiest delicious dishes from blood cockles. Steamed tuna eyes and jellyfish salad Tuna flesh, well-known for its delicacy and high nutritious value, can be cooked in different ways, such as: raw tuna slice served with mustard sauce, grilled tuna steak, fried tuna breast, tuna rice porridge and so on. Each tuna dish has its own delicacy and marked with typical cuisine of the windy city of
However, the list of specialties of Tuy Hoa’s cuisine does not complete without a dish from steamed tuna eyes. Tuna eyes are so exceptional compared to eyes of other genera of saltwater fish because tuna can see as far as three hundred meters. According to local people’s experience, tuna eyes have special nutritious and medical value especially for those who have poor eyesight or eye diseases. Tuna eyes of a fist size is rinsed, marinated with onion, garlic, pepper, chilli, herbs, some salt and seasonings for about 15- 20 minutes. And then each eye is put into a small ceramic pot and steamed for half an hour. Tuna eyes permeated with spices and herbs have appealing smell, is so greasy, tasty and savoury. The dish is served with some kinds of local herbs, and is much more delicious if going with some sips of strong rice liquor. Tuy Hoa is commonly called the locality of Nau (xu Nau). No one knows when and why the city was given that name, however “xu Nau” is considered the calling to show endearment to the city and local people. People visiting xu Nau should not pretermit jellyfish salad, a specialty that captivates the hearts of those who ever try it. Pieces of jellyfish are mixed with local aromatic herbs, coconut meat, roasted peanuts, and fish sauce prepared with chilli, garlic and lemon juice. The salad is served with crispy grilled rice-paper. The cool sweet taste of crunchy jellyfish is blended with the savour of spices and herbs. The savoury and delicious taste remains on your tongue and in your mind for long. Source: VIR |
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