Helping local businesses boost exports to US A workshop was held in Bui Hoang Yen, an official of the Ministry of Industry and Trade, said the
She said one of Vietnamese businesses’ drawbacks in exporting their agro-forestry and seafood products, food and pharmaceuticals to the David Lennarz, Vice President of the US Registrar Corp, said the US Food and Drugs Administration (FDA) often seeks to investigate foreign food producers at risk, several peculiar products refused to enter the US, and new businesses exporting products in bulk. Goods at high risk include acidic food, seafood, fruits, fresh vegetables and spices. David warned that Vietnamese exporters must inform the FDA before shipping products to the Businesses should be aware of labelling regulations, product ingredient clarification and health notices, he suggested. VOV |
↧
Article 1
↧