The American Journal - Martha Stewart Living - a famous magazine dedicated to American women, has published a series of pictures of Vietnamese cuisine.  Soup with consomme pouredfrom a caremic pot.  Salad with minced pork, shrimp and grapefruit.  Salad with chicken.  Salad with vermicelli and grilled pork.  A table with many Vietnamese dishes.  Vietnamese bread.  Martha StewartLiving introduces many different kinds of bread.  The difference is in the stuffing with a variety of materials.  Beef steak and asparagus salad.  A cup of coffee in Vietnam style.  Vietnamese cuisines are impressive because each dish goes with different sauce.  Vietnam has many kinds of spring rolls.  Beef vermicelli.  Beef noodle.  Shaved ice, litchi syrup mixed with ginger juice, served with sesame cakes.  Grilled shrimp with herbs, added with crushed peanuts and a little of lemon juice.  Grilled pork.  Fried vermicelli served with saute shrimp and mint leaves.  Grilled pork served with watermelon and cucumber salad.  Rice noodle with salad for hot summer days.  Crispy spring roll. Source: Martha Stewart Living |
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