Beef tripe porridge - specialty of An Giang Vinh Trung Commune, Tinh Bien District in the Mekong Delta
Therefore, this location is known for beef dishes that win tourists’ hearts, most famously tripe. This particular dish has two equally-popular specialties: tripe porridge and steamed tripe dipped in sauce. Around the Ms. A special fruit from the Diners were amazed by the really good dish served inside a small countryside market and it has been popular ever since with tourists and locals alike. At Ms. Nam Doi’s shop, beside stripe porridge there is also steamed stripe. If she serves porridge all day, the steamed stripe is served only from 3pm. It is presented in a flat winnowing basket with pineapples, carambola, acrid green bananas and accompanying herbs. According to Mrs. Nam, the area breeds many cows so the beef is very fresh and to keep the stripe warm, she dips the meat into the boiling palm soup once every 20 minutes. This dish is suitable for both men and women, and male diners come there mostly to drink some beer while enjoying the soup, apparently they say this gives the steamed stripe a better taste. Although delicious, every bowl of porridge costs only VND20,000 and a dish of steamed stripe also costs from VND20,000 depending on the quantity ordered. SGT |
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